Recipe: Chicken Etti

November 19, 2015

Chicken Etti

1 can cream of chicken soup

1/2 block Velveeta cheese

1 cup milk

2 chicken breasts (cooked and diced)

1 (1lb.) box spaghetti noodles

grated cheddar cheese (enough to cover top of pan)


Cook noodles.

Cook chicken and dice into bite size pieces.

In saucepan over medium/low heat combine all ingredients and melt, stirring frequently to prevent burning.

Grease 9x13 inch pan.

Combine all ingredients in pan and top with cheese.

Bake at 350 degrees till cheese on top is melted.