• 20-25 corn on the cob (corn must be firm)
  • 1 tsp of sugar
  • Salt to taste
  • 1 Tbsp of all-purpose flour
  • 1 bag of frozen banana leafs


  • With a knife, remove corn kernels from the cob
  • Grind corn kernels with flour, sugar and salt
  • The dough will be a little liquidy - that's OK
  • Cut the banana leafs to about 8 x 10 (around same size of a sheet of paper), rinse them and dry them
  • Pour about 2 Tbsp of dough onto 1 side of banana leaf and fold the rest of the leaf over it to form a half moon
  • Cook on a griddle over medium heat for about 15 minutes until they set, flipping over every 5 minutes or so
  • When they are set and not runny anymore, remove from banana leaf and continue to cook until golden brown