Pupusas de Frijoles

Prep Time: 30 minutes

Cook Time: 15 minutes

ingredients:

  • 2 cups masa harina, commonly sold as the brand name “maseca”
  • 1 ½ cups water
  • ¼ tsp. salt
  • ¼ tsp. ground cumin
  • 1 cup refried beans
  • Extra Virgin Olive Oil for hands

Directions:

1. Combine masa harina, salt, cumin and water in a mixing bowl until smooth; knead well.

2. Cover with a towel and let stand for 10 minutes.

3. Lightly oil your hands and form 4 balls with the dough.

4. Pat each ball with your hands and form 4 disks, then with your thumb, shape each one into cups.

5. Fill each cup with ¼ cup of refried beans and seal.

6. Flatten by patting each cup to form disks again, but now with filling inside.

7. Cook each pupusa over a lightly oiled skillet over medium-high, 3 minutes on each side until golden brown.