The Dillard Family

30 Minute Roll Recipe
(Makes 18 rolls, one 9×13” pan)

1 C. warm water
1/4 C. white sugar
2 T. active dry yeast
1/3 C. light olive oil
1 large egg
1 T. butter, softened
1t. salt
3 to 4 C. all-purpose flour
a few T. milk (for brushing on top prior to baking)

Directions: Preheat oven to 400 degrees. In large mixing bowl combine water, sugar & yeast. Let sit 5 minutes or so until yeast bubbles a little. Add oil, egg, butter, salt and 3 cups flour. Mix and knead by hand for 8 minutes or with mixer (dough hook attachment) for 3 minutes. Add a little more flour at a time until dough pulls away from sides.
Divide into 18 balls. & cover with parchment paper and towel. Let rise in warm place for 10 minutes (or up to 30 minutes if preferred). Brush with milk. Bake at 400 degrees for 10-12 minutes or until top of rolls is golden brown. Brush with butter (and sprinkle with garlic salt if preferred) and enjoy!

#easyrolls #homemaderolls #winterstormfern #winterbaking #dillardfamilyadventures

❄️Winter storm prep at our house…

#winterstormfern #nwarkansas #hoosiercabinet #dillardfamilyadventures

🎄❤️A little family cabin getaway to @sdcattractions was the perfect way to start the new year! #silverdollarcity #bransonmissouri